5 thoughts on “What are the main specialties in Singapore?”
Lydia
1. Merlion Souvenirs Singapore is called Lion City. Merlion is a sign of Singapore. Merlion souvenirs are souvenirs and small gifts loved by tourists. Many places are sold. Large business bases, along the Wujie Road, there are many booths in Pagoda Street on ox carts. Tourist attractions are also available in San Tao Sand Lion Lion. 2, Singapore crocodile leather products The crocodile leather and reptile leather products in Singapore, breeding crocodiles to processing leather in Singapore, so the price is cheap, attractive, and established its in Singapore Special product status. Among them, crocodile skin bags, shoes, small decorations, etc. are also rich in types. 3, wax dye a kind of wax dye printing cloth, including Singapore products, Malaysian products, Indonesia products, each with its own characteristics. Among them, the cheapest and most fashionable produced by Singapore. More. 4, jerky many people will return to the meat when they come to Singapore, and there are nearly 10 well -known dried meat brands. Many of the dried meat in Lion City are grilled artificially. After three layers of meat, cut into thin slices, marinate with fish dew, sugar and other spices, and then bake them with charcoal fire to the tender and delicious, slightly crispy. Berchy is an indispensable food in the Lunar New Year of the Singaporean. Mei Zhenxiang and Lin Zhiyuan are the two most famous brands. 5, Singapore is a multi -cultural integration country, so there are thousands of crickets here, sweet and salty and even spicy. The most well -known is the sweetness of Malay, which contains many Malay elements -coconut shreds, coconut milk, coconut sugar, colorful leaves, etc., soft and glutinous. 6, pineapple tart As soon as the New Year, the entire Singapore will be full of pineapple tarts. Pineapple's Fujian dialect is very similar to "Wanglai". The entrance is full of avocado flavors with pineapple acid. It is an excellent snack of New Year's Eve. 7, Bak Kut Tea Seasoning Pack Thebody tea is a must -eat food when you come to Singapore. Sometimes you still miss this warm feeling when you go home. Songfa Bone Bone Tea and the initiative of Bak Kut Teh are all well -known Bakka tea shops in Lion City. They also launched their own Bak and Bone Tea seasoning bags, and their seasonings can only be purchased in their shops, so they liked them. Remember to buy it directly in the store.
Singapore's specialty-Meizhen fragrant meat Meizhen incense originated in Singapore in 1933, mainly selling meat products such as pork and chicken jerky. The delicious dried meat must be used for three layers of meat. After cutting into thin slices, marinate with fish dew, sugar and other spices, and then bake it with charcoal fire to the tender and delicious, slightly crispy, which makes people love the "mouth". Berchy is an indispensable food in the Lunar New Year of the Singaporean. Now, the "jerky school" launched by the old -fashioned Meizhen Xiang is used as the stuffing of the meat, and then wrapped with a soft meringue, and the entrance is melted. The wonderful combination of the two has won the hearts of people again. There are a variety of flavors of pork jerky to choose from, and the pork jerky color is bright. In addition to the flavor and chewy of the meat itself, the fish flavor brushed outside the meat adds a lot of delicious taste to the meat. The burnt taste is also very special. Singapore specialties-Bak Kut Teh Is who have been to Singapore know that you must eat meat-bone tea once in Singapore. Tourists from all over the world enjoy a good blessing here. Pakrum -bone tea is to drink tea while eating bone. The Bone Bone is a fresh pork ribs with thick lean meat, and then adding a variety of condiments. Some of them are added to a variety of nourishing body medicinal materials, which are rotten. . There are many learning on tea. First, it must be an oolong tea made of Fujian. There are precious varieties such as narcissus and Tieguanyin. Second, the tea set is a set of delicate ceramic teapots and small cups; the third; the third; there must be "kung fu". There is a pot of boiled water at each table, and the water is poured off everywhere, called "tea washing". It the second time to respect the guests; Everyone tasted around the table. Some of them said and laughed. Extension information: Singapore specialty fruit
Chiku The brown fruits like kiwi fruit, the pulp is brown. There is a black seed in the middle. After peeling the thin skin, the flesh is sweet and soft, exuding a pear -like fragrance. This is a kind of fruit unique to Singapore. duku seasonal fruits like golf balls are only available in August to September each year. The light brown peel and white pulp are sweet and sour as grapefruit. Just press the top with your hands and peel the skin to eat. The durian dried Dritty drying is a snack made of durian. One mouthful, almost no strong taste of durian. But it will feel more likely. Most people feel full when eating 2 to 3 yuan. Red Mao Dan This in Malay means "hairy fruits". The long -haired red peel wraps the round white flesh, and the nucleus is brown. Juicy and sweet, are extremely popular fruits, which are abundant in June and December. Rose apples Rose apples are a small fruit like pear. The peel is sometimes pink or pale green, and the flesh is juicy and tasteless like a sponge. Therefore, the Singaporeans like to eat soy sauce or chili. In this way, the taste is very unique.
Singapore specialty products are: Singapore Commander, Bak Kut Teh, Black Pepper Crab, Nyonya Cuisine. 1, Singapore Commando
This is a cocktail created by a bartender named Yan Wenchong. Speciality cuisine. 2, Bak Kut Teh , as a special specialties in Singapore, it has won the common praise of locals and tourists, becoming the preferred food for many tourists. 3, black pepper crab black pepper crab is one of the famous dishes in Singapore cuisine. The taste is slightly sweet, and the red sauce is poured, and it looks appetizing. 4, Nyonya Cai Nyonya Kuih is a general name of a series of pastries invented by Nyonya. It is popular in Malaysia, Singapore, Brunei, Indonesia, and southern Thailand. Nonyas is a descendant of Chinese and Malaysians. Most of them live in Malacca, Penang and Singapore Straits. Men are called "峇", and women are called "Nyonya". The race of fusion culture can see the shadow of Chinese and Malays in all aspects of their food, clothing, festivals, and other aspects. Before marrying, it was a cooking expert. The dishes they usually made are called "Nyonya". "Nyonya Cake" was invented by these women. Sweed desserts under this cultural fusion uses Malaysia's coconut milk and Chinese rice noodles to fully reflect the fusion culture. Its types and tastes are mostly steamed, fried, roasted, sweet, salty, spicy, etc. The main raw materials are glutinous rice, rice, cassava flour, etc., and add different special materials according to different flavors, such as Banlan, coconut milk, shredded coconut, mung bean, red bean puree, peanut powder, coconut sugar, Sanba, etc. Myerer cakes are softer and glutinous because they use glutinous rice flour or cassava flour. In addition, early Nyonya is good at using the juice of various plants to dye the pastry. The fragrance is the biggest feature of Nyonya cake.
Singapore's specialty products include: Roya, curry fish heads, flying cakes, Bak Kut tea. "Roya" is Malay, which means "hodgepodge". It is a very popular pre -meal appetizer and side dishes. It is also a healthy nutritional snack. Luo Yan's ingredients include all kinds of fresh fruits and vegetables. Cut into thin pieces of materials, together with fried tofu, churros and shrimp slices, put them into a bowl, plus special shrimp paste sauce, fresh pepper, lemon juice and grilled peanuts. The cool and refreshing feature salad. Is this dish looks ordinary, but the taste is very good, which also forms a beautiful scenery of Singaporean cuisine. Luoya tastes sweet and sour, and the sauce is just right to blend with fresh fruits and vegetables. Although the colorful shrimp paste sauce is not good, it tastes delicious and irresistible. The origin of the origin of Bak Kut Teh. One is that a Guangzhou man handed this secret to a friend who came to Singapore to Singapore. Another statement was created by local Fujian people. At that time, Chinese workers liked this affordable food very much. It is said that it is often eaten and has the effect of strengthening the body.
Putrate tea has a profound impact on Singapore's food culture, which indirectly affects the cooking of other signature foods in Singapore. After eating "Hainan Chicken Rice", "Chaozhou Porridge", "Curry Fish Head", and "Sat" in Singapore, there will always be a cup of hot Chaozhou tea. Even drinking tea before serving has become an indispensable program.
Singapore specialty products include: Bak Kut Tea, Golden Lion Oil, Flying Cake, Black Pepper Crab, Curry Fish Head, Laksa. 1. Bak Kut Tea This is a household pork ribs soup that is well known in Singapore. It is not related to tea. With rice and chili and black soy sauce, it is a Volkswagen breakfast and supper. Going to Singapore, if you want to eat authentic meat -bone tea, you should go to the row of the street ox cart water. There are five or six pieces of ribs in the bowl, and a bowl of fragrant white rice with a bowl of fragrant white rice is delicious.
2, golden lion oil Golden lion oil is made from the ancient Singapore medical prescription, which is selected from the preparation of precious medicinal materials. Oil also plays an irreplaceable role in alleviating pain. Golden Lion Oil uses the ancient Singapore medical prescriptions and selects valuable medicinal materials. Its smell and aroma, fast play, and indications: can relieve muscle pain, backache back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain. Arthritis pain, rheumatism bone pain, sciatica sprains and muscle strain, neck and shoulder pain, etc.
3, flying cakes many favorite Singaporeans breakfast and supper. One of the uniqueness of the flying cake lies in its unique craftsmanship. Similarly, they kneaded the prepared noodles into a flexible small dough with a skillful method, and then rotated rotating rotating rotate to become a thin round cake. Next to it is a simple small stove, without the barrier of the pot, the light blue flame dances happily in the air.
4, black pepper crab Singapore is located in tropical. It is said that the local people are naturally spicy. In various Singapore -based spicy food dishes, it is also famous for chili crab and black pepper crabs. Cut the entire big crab is cut, and the meat shells and eggplant juice and pepper are stir -fry. In order to eat, the tenderness of crab meat is accompanied by the sweetness of eggplant juice and the pepper of pepper, which is very enjoyable and can be called a perfect match.
1. Merlion Souvenirs
Singapore is called Lion City. Merlion is a sign of Singapore. Merlion souvenirs are souvenirs and small gifts loved by tourists. Many places are sold. Large business bases, along the Wujie Road, there are many booths in Pagoda Street on ox carts. Tourist attractions are also available in San Tao Sand Lion Lion.
2, Singapore crocodile leather products
The crocodile leather and reptile leather products in Singapore, breeding crocodiles to processing leather in Singapore, so the price is cheap, attractive, and established its in Singapore Special product status. Among them, crocodile skin bags, shoes, small decorations, etc. are also rich in types.
3, wax dye
a kind of wax dye printing cloth, including Singapore products, Malaysian products, Indonesia products, each with its own characteristics. Among them, the cheapest and most fashionable produced by Singapore. More.
4, jerky
many people will return to the meat when they come to Singapore, and there are nearly 10 well -known dried meat brands. Many of the dried meat in Lion City are grilled artificially. After three layers of meat, cut into thin slices, marinate with fish dew, sugar and other spices, and then bake them with charcoal fire to the tender and delicious, slightly crispy. Berchy is an indispensable food in the Lunar New Year of the Singaporean. Mei Zhenxiang and Lin Zhiyuan are the two most famous brands.
5,
Singapore is a multi -cultural integration country, so there are thousands of crickets here, sweet and salty and even spicy. The most well -known is the sweetness of Malay, which contains many Malay elements -coconut shreds, coconut milk, coconut sugar, colorful leaves, etc., soft and glutinous.
6, pineapple tart
As soon as the New Year, the entire Singapore will be full of pineapple tarts. Pineapple's Fujian dialect is very similar to "Wanglai". The entrance is full of avocado flavors with pineapple acid. It is an excellent snack of New Year's Eve.
7, Bak Kut Tea Seasoning Pack
Thebody tea is a must -eat food when you come to Singapore. Sometimes you still miss this warm feeling when you go home. Songfa Bone Bone Tea and the initiative of Bak Kut Teh are all well -known Bakka tea shops in Lion City. They also launched their own Bak and Bone Tea seasoning bags, and their seasonings can only be purchased in their shops, so they liked them. Remember to buy it directly in the store.
Singapore's specialty-Meizhen fragrant meat
Meizhen incense originated in Singapore in 1933, mainly selling meat products such as pork and chicken jerky. The delicious dried meat must be used for three layers of meat. After cutting into thin slices, marinate with fish dew, sugar and other spices, and then bake it with charcoal fire to the tender and delicious, slightly crispy, which makes people love the "mouth". Berchy is an indispensable food in the Lunar New Year of the Singaporean.
Now, the "jerky school" launched by the old -fashioned Meizhen Xiang is used as the stuffing of the meat, and then wrapped with a soft meringue, and the entrance is melted. The wonderful combination of the two has won the hearts of people again. There are a variety of flavors of pork jerky to choose from, and the pork jerky color is bright. In addition to the flavor and chewy of the meat itself, the fish flavor brushed outside the meat adds a lot of delicious taste to the meat. The burnt taste is also very special.
Singapore specialties-Bak Kut Teh
Is who have been to Singapore know that you must eat meat-bone tea once in Singapore. Tourists from all over the world enjoy a good blessing here. Pakrum -bone tea is to drink tea while eating bone. The Bone Bone is a fresh pork ribs with thick lean meat, and then adding a variety of condiments. Some of them are added to a variety of nourishing body medicinal materials, which are rotten.
. There are many learning on tea. First, it must be an oolong tea made of Fujian. There are precious varieties such as narcissus and Tieguanyin. Second, the tea set is a set of delicate ceramic teapots and small cups; the third; the third; there must be "kung fu". There is a pot of boiled water at each table, and the water is poured off everywhere, called "tea washing".
It the second time to respect the guests; Everyone tasted around the table. Some of them said and laughed.
Extension information: Singapore specialty fruit
Chiku
The brown fruits like kiwi fruit, the pulp is brown. There is a black seed in the middle. After peeling the thin skin, the flesh is sweet and soft, exuding a pear -like fragrance. This is a kind of fruit unique to Singapore.
duku
seasonal fruits like golf balls are only available in August to September each year. The light brown peel and white pulp are sweet and sour as grapefruit. Just press the top with your hands and peel the skin to eat.
The durian dried
Dritty drying is a snack made of durian. One mouthful, almost no strong taste of durian. But it will feel more likely. Most people feel full when eating 2 to 3 yuan.
Red Mao Dan
This in Malay means "hairy fruits". The long -haired red peel wraps the round white flesh, and the nucleus is brown. Juicy and sweet, are extremely popular fruits, which are abundant in June and December.
Rose apples
Rose apples are a small fruit like pear. The peel is sometimes pink or pale green, and the flesh is juicy and tasteless like a sponge. Therefore, the Singaporeans like to eat soy sauce or chili. In this way, the taste is very unique.
Singapore specialty products are: Singapore Commander, Bak Kut Teh, Black Pepper Crab, Nyonya Cuisine.
1, Singapore Commando
This is a cocktail created by a bartender named Yan Wenchong. Speciality cuisine.
2, Bak Kut Teh
, as a special specialties in Singapore, it has won the common praise of locals and tourists, becoming the preferred food for many tourists.
3, black pepper crab
black pepper crab is one of the famous dishes in Singapore cuisine. The taste is slightly sweet, and the red sauce is poured, and it looks appetizing.
4, Nyonya Cai
Nyonya Kuih is a general name of a series of pastries invented by Nyonya. It is popular in Malaysia, Singapore, Brunei, Indonesia, and southern Thailand. Nonyas is a descendant of Chinese and Malaysians. Most of them live in Malacca, Penang and Singapore Straits. Men are called "峇", and women are called "Nyonya".
The race of fusion culture can see the shadow of Chinese and Malays in all aspects of their food, clothing, festivals, and other aspects. Before marrying, it was a cooking expert. The dishes they usually made are called "Nyonya". "Nyonya Cake" was invented by these women.
Sweed desserts under this cultural fusion uses Malaysia's coconut milk and Chinese rice noodles to fully reflect the fusion culture. Its types and tastes are mostly steamed, fried, roasted, sweet, salty, spicy, etc. The main raw materials are glutinous rice, rice, cassava flour, etc., and add different special materials according to different flavors, such as Banlan, coconut milk, shredded coconut, mung bean, red bean puree, peanut powder, coconut sugar, Sanba, etc.
Myerer cakes are softer and glutinous because they use glutinous rice flour or cassava flour. In addition, early Nyonya is good at using the juice of various plants to dye the pastry. The fragrance is the biggest feature of Nyonya cake.
Singapore's specialty products include: Roya, curry fish heads, flying cakes, Bak Kut tea.
"Roya" is Malay, which means "hodgepodge". It is a very popular pre -meal appetizer and side dishes. It is also a healthy nutritional snack. Luo Yan's ingredients include all kinds of fresh fruits and vegetables. Cut into thin pieces of materials, together with fried tofu, churros and shrimp slices, put them into a bowl, plus special shrimp paste sauce, fresh pepper, lemon juice and grilled peanuts. The cool and refreshing feature salad.
Is this dish looks ordinary, but the taste is very good, which also forms a beautiful scenery of Singaporean cuisine. Luoya tastes sweet and sour, and the sauce is just right to blend with fresh fruits and vegetables. Although the colorful shrimp paste sauce is not good, it tastes delicious and irresistible.
The origin of the origin of Bak Kut Teh. One is that a Guangzhou man handed this secret to a friend who came to Singapore to Singapore. Another statement was created by local Fujian people. At that time, Chinese workers liked this affordable food very much. It is said that it is often eaten and has the effect of strengthening the body.
Putrate tea has a profound impact on Singapore's food culture, which indirectly affects the cooking of other signature foods in Singapore. After eating "Hainan Chicken Rice", "Chaozhou Porridge", "Curry Fish Head", and "Sat" in Singapore, there will always be a cup of hot Chaozhou tea. Even drinking tea before serving has become an indispensable program.
Singapore specialty products include: Bak Kut Tea, Golden Lion Oil, Flying Cake, Black Pepper Crab, Curry Fish Head, Laksa.
1. Bak Kut Tea
This is a household pork ribs soup that is well known in Singapore. It is not related to tea. With rice and chili and black soy sauce, it is a Volkswagen breakfast and supper. Going to Singapore, if you want to eat authentic meat -bone tea, you should go to the row of the street ox cart water. There are five or six pieces of ribs in the bowl, and a bowl of fragrant white rice with a bowl of fragrant white rice is delicious.
2, golden lion oil
Golden lion oil is made from the ancient Singapore medical prescription, which is selected from the preparation of precious medicinal materials. Oil also plays an irreplaceable role in alleviating pain. Golden Lion Oil uses the ancient Singapore medical prescriptions and selects valuable medicinal materials. Its smell and aroma, fast play, and indications: can relieve muscle pain, backache back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain, back pain. Arthritis pain, rheumatism bone pain, sciatica sprains and muscle strain, neck and shoulder pain, etc.
3, flying cakes
many favorite Singaporeans breakfast and supper. One of the uniqueness of the flying cake lies in its unique craftsmanship. Similarly, they kneaded the prepared noodles into a flexible small dough with a skillful method, and then rotated rotating rotating rotate to become a thin round cake. Next to it is a simple small stove, without the barrier of the pot, the light blue flame dances happily in the air.
4, black pepper crab
Singapore is located in tropical. It is said that the local people are naturally spicy. In various Singapore -based spicy food dishes, it is also famous for chili crab and black pepper crabs. Cut the entire big crab is cut, and the meat shells and eggplant juice and pepper are stir -fry. In order to eat, the tenderness of crab meat is accompanied by the sweetness of eggplant juice and the pepper of pepper, which is very enjoyable and can be called a perfect match.